News Alert! Riverway recently gained official School Forest designation through the DNR! Our School Forest is located at the Winona YMCA’s Camp We-No-Nah, approximately 5 miles from our building and boasts over 130 acres of woodlands, valleys, restored ridge top prairie, a pond, and more. Big THANKS to the Winona YMCA for their invaluable partnership .
By joining the School Forest program, we are able to access resources through the DNR that will benefit our students' education and experience. Stay tuned for more to come on the projects and experiences happening at our School Forest.
Sabine was nominated by Mr. Britton for stepping up this year as a leader among her peers in S2. She has been very welcoming to all of our new students and is the first to volunteer to show new students around and help get them set up for success. She is full of ideas for how to improve things in and out of the classroom, and is always ready to take on new challenges. Sabine embodies Riverway's values and is an excellent example in S2.
Ember was nominated by Ms. Dana for always being a ray of sunshine and a positive role model for others. Ember embodies Riverway values by being a respectful and responsible student. She is always working hard and helping others.
You influence others greatly by your example and we THANK YOU from the bottom of our Riverway Hearts.
Goodfellows warm winter clothing vouchers are available for eligible families (see Flyer for details) and the deadline to apply is November 1st.
Eligible families can receive a $50 voucher for each student enrolled in a school program in preschool and Grades K-8 and the vouchers can be redeemed at Target, Rogan’s Shoes and DJ’s Surplus in Winona.
Apply for the voucher online at winonagoodfellows.org
Thank you, Goodfellows, for keeping us warm!
Rob's years of experience in teaching individuals of all skill levels make this a special opportunity for our students to learn from one of the best. We're excited to share updates as students move through the program. Stay tuned!
This is an opportunity to celebrate food diversity and encourage students to respect all types of lunches brought to school! https://www.nationaldaycalendar.com/read/media-alert-new-day-proclamation-national-love-your-lunch-day-september-19
Are you part of the Riverway Community and need a little food assistance? Stop in during school hours to access the food pantry! It's stocked with all your non-perishable essentials. No pre-approval or documentation needed; just people helping people. Tasty, non-perishable donations also accepted!
CiCi was nominated by Ms. MaryKate for being kind to everyone, working hard and being respectful.
Oaklyn was nominated by Ms. Brianna for being helpful and having a kind heart.
You influence others greatly by your example and we THANK YOU from the bottom of our Riverway Hearts.
Last Tuesday's Paddle Club spent the afternoon learning different parts of a canoe and paddles and tested their knowledge on the right (and wrong) way to wear a PFD.
Hungry Games Strikes Again!
This week’s French Toast Thursday was more than just a delicious treat — it was a hands-on exploration of food systems, nutrition, and mindful eating, inspired by our reading of The Omnivore's Dilemma.
We've been learning about the impact of corn in the American food system, especially how it influences the diet of chickens, cows, and pigs. To deepen our understanding, we compared eggs from corn-fed chickens with eggs from our very own Riverway hens, which enjoy a diverse diet of fruits, vegetables, and natural chicken feed. We closely observed the differences in yolk color and the clarity of the albumen — the Riverway eggs stood out with their vibrant yolks and firm whites!
We also took a closer look at what goes on our French toast: syrup. After studying the role of high-fructose corn syrup in processed foods, we compared a name-brand "pancake syrup" to real maple syrup. Using our senses, we smelled, tasted, and examined the textures and ingredients — the differences were eye-opening (and taste bud-opening!).
Finally, it was time to cook! Students put their learning into action by preparing and enjoying French toast made with our Riverway eggs and topped with their syrup of choice — a flavorful way to bring together science, sustainability, and good food.
